Dunham Forest Golf Club

Evening Menu

At Dunham Forest Golf & Country Club we will tailor your catering to meet your requirements

'Posh Fish n Chips' - £11.95

Fresh Cod in beer batter

served with triple cut chips, mushy peas and bread & butter

Steak & Guinness Pie - £10.95

Slowly cooked beef in Guinness gravy, topped with a puff pastry crust

served with triple cooked chips and garden peas

Chicken in White Wine & Mushroom Sauce - £12.95

Served with minted new potatoes and steamed green vegetables

Fish and vegetarian alternatives are available upon request

Desserts - £4.25 each

Home made Steamed Pudding, served with lashings of hot creamy custard

Home made Apple Crumble, served with custard ice cream or double cream

Fresh fruit salad, served with icrecream

Dunham Trio of 3 mini desserts - £6.25

Chocolate sponge, Profiteroles with hot chocolate sauce and Strawberries and cream

Tea and freshly ground filter Coffee served to your table - £1.95 per person

All food is prepared on our premises with ingredients sourced locally

To discuss menu requirements at Dunham Forest Golf & Country Club please contact Lesley Saxon on 0161 928 2605 or email lesley@dunhamforest.com

Created by intelligentgolf version 8.0.6
CONGU® is Copyright Council of National Golf Unions.