Dunham Forest Golf Club

WEDDING MENUS

Our on-site catering at Dunham Forest Golf & Country Club can tailor your Wedding Breakfast menus to suit you and your budgets or you can choose from one of our Wedding Menus.



MenuOn ArrivalStartersMain CoursesDessertsDrinks
£35.50 per person

One glass per person (additional charged at £5.95 per person)

choose from; 

Bucks Fizz

Pimms and Lemonade

Sparkling Wine

Mulled Wine

Winter Pimms

Champagne (£4.00 extra per glass)

Homemade Vegetable Soup

Fanned Honeydew Melon with Summer Fruits

Deep fried Whitebait with homemade tartare sauce

Roast breast of English Turkey with traditional trimmings and roast potatoes

Roast rump of English Lamb with garlic and rosemary and roast potatoes

Roast Supreme of Chicken with White Wine and Mushroom sauce and Roast New Potatoes

Baked Filet of Trout with Crushed New Potatoes Champagne Sauce

Steamed syrup spong with creme anglaise

Warm Chocolate Brownie with White Chocolate ice cream

Raspberry Creme Brulee with Shortbread Biscuit





One glass of Sparkling Wine per person for toast

£46.50 per person

One glass per person (additional charged at £5.95 per person)

choose from; 

Bucks Fizz

Pimms and Lemonade

Sparkling Wine

Mulled Wine

Winter Pimms

Champagne (£4.00 extra per glass)

Smoked Salmon Mousse with Melba Toast

Chicken Liver Pate with Red Onion Marmalade and Carmelised Onion Bread

Broccoli and Stilton Soup

Red Onion and Goats Cheese Tart

Roast Rump of English Beef with Yorkshire Pudding and Roast Potatoes and Gravy

Roast Supreme of Chicken Rossini en croute with Rosemary Roast Potatoes and Red Wine jus

Filet of Salmon with Hollandaise sauce and minted New Potatoes

Roast Leg of English Lamb and Creamed Potatoes

Sticky Toffee Pudding with Butterscotch Sauce and Vanilla ice cream

Rich Chocolate Torte with White Chocolate ice cream

Lemon Tart with clotted cream

Baked Vanilla Cheesecake with Raspberry Coulis


Coffee and petit fours


Half a bottle of House Wine per person

One glass of House Champagne per person for toast


£58.50 per person

Glass of House Champagne

(additional charged at £7.00 per person)


Amuse-bouche


Homemade soup with minature savoury scone


Tempura Vegetables with sweet Chilli Dip

Sliced Smoked Salmon Caper and Dill

Carpaccio of Beef Filet with Parmesan Cream Petit Salad


Filet of English Beef with Hand-cut Chips and Roast Vine Tomatoes

Rack of English Lamb with Honey Glaze with braised Red Cabbage and Rosemary Roast Potatoes

Golden Marinated Sea Bass with steamed Pok Choi and sesame glazed noodles

Roast Supreme of Chicken with caramelised shollots and Dauphinoise Potatoes

Dark Chocolate Mousse with Homemade Orange Shortbread

Marmalade Bread and Butter Pudding with Homemade Custard

Eton Mess with Tulee Biscuit

Individual Lemon Meringue with a jug of pouring cream

Coffee and petit fours


Half a bottle of House Wine per person

One glass of House Champagne per person for toast

£35.00 per personGlass of Pimms and Lemonade

from the BBQ

Moroccan Salmon

Steak Kebab

Chicken Drumsticks

Lamb Kofte with minted yoghurt

Sausages

Griddled Asparagus

Garlic Mushrooms

Jacket Potato

Sweetcorn

Coleslaw

Green Salad

Tomato and Onion Salad

Summer Berry Salad with Vanilla ice creamOne glass of sparkling wine per person for toast















Vegetarian menu 

Brie, Pesto and Cherry Tomato Filo Tart

Mushroom, Brie, Rocket and Redcurrant Bundle

Goats Cheese Wellington


Childrens menu - £9.95 per person

Under 10 years old

Starters; Cheesy Garlic Bread or Fan of Melon with Fruit Coulis

Main Courses; Chicken Goujons, Fish Fingers or Sausage.  Served with french fries, peas or beans

Desserts; Selection of ice creams

Soft drink included

Alternatively a half portion of an adult meal is available at £14.95 per person


Evening Buffet Selector

Menu 1 - choose 4 items from list A and 3 from list B - £13.95 per person

Menu 2 - choose 6 items from list A and 3 from list B - £15.95 per person

List AList B
Selections of Smoked Salmon and Vegetarian QuicheTomato and Red Onion Salad
Chicken GoujonsPotato Wedges
Vegetable Spring Rolls with Sweet Chilli SauceRoast New Potatoes
Selection of Meat and Vegetarian PizzaMixed Leaf Salad
Mini Lamb Kofte with minted yoghurtPotato Salad
Mediterranean Bruchetta SelectionGarlic Bread
Teriake Chicken SkewersColeslaw

Both menus include a seletion of sandwiches served on white and wholemeal bread; Beef and Horseradish, Turkey and Cranberry, Cheese and Red Pepper, Egg Mayonaise and Tuna and Sweetcorn


Evening BBQ - £11.95 per person

Homemade Beefburger, Sausages, Sweetcorn on the cob and Jacket Potato

served with mixed green salad, coleslaw, sauces and relishes, bread and rolls

all prices are plus VAT


Dunham Forest Golf & Country Club is a licensed venue in Trafford for Marriage and Civil Partnership ceremonies; a Superintendent Registrar and a Registrar must be present at the marriage with the fees payable in advance directly to the Register Office

To arrange a viewing of Dunham Forest Golf & Country Club or for further information, contact Mike Saxon on 0161 928 2605 ext 3 or email mike@dunhamforest.com






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